Our local farmhouse stilton, revived by Robert Gosling, it is a creamy, but sharp, yet almost bitter blue cheese.

Alp Blossom has become iconic, and not just because it looks so pretty!
The mix of flowers and herbs on the rind makes for a wonderfully aromatic cheese, the scent of which brings mountain meadow pastures to mind. Alp Blossom will please any crowd with its smooth and moist texture, and its sweet and gentle flavour.

I am an award-winning Extra Mature Cheddar, loved for my immense depth of flavour and smooth creamy texture.

Where Cheddars are concerned, the multi-award winning Black Bomber® is a modern classic. This flagship cheese marries a delicious rich flavour with a smooth creaminess, lasting long on the palate but remaining demandingly moreish!

Black Bomber® has won awards at The Great British Cheese Awards, Nantwich International Cheese Awards, the World Cheese Awards and a Super Gold at Mondial Fromage in France.

As a cheddar, I have a hard texture, with a fruity yet sharp flavour.

Naturally produced using unpasteurised milk, this cheese has a powerful, complex, lingering flavour. Made at Sgriob-Ruadh Farm Dairy, Tobermory in the Scottish Inner Hebrides. The curd is milled, salted, moulded, and pressed, then cloth-wrapped and matured in the cellar for six months. It has a textured brown natural rind over a yellow paste, and a powerful, complex, lingering flavour.