Peakland White
Peakland White
I am a crumbly, salty cheese made by our friends in Hartington. I’m described as having similarities to Cheshire, White Stilton, and Feta. I’ve been matured for only two weeks, and thus taste young, fresh and clean.
PASTEURISATION | Pasteurised
VEGETARIAN | Yes
TYPE OF MILK | Cow
INGREDIENTS | Pasteurised Cows milk, Salt, Vegetarian Rennet, Dairy Cultures
ALLERGENS | Milk
HOW I KEEP | Keep refrigerated, keep wrapped, serve at room temperature, use within 12 days.
IMPORTANT | All our cheeses are cut to order and may not be to an exact weight/measurement, but we will never underweight your cheese. Due to exceptionally high levels of demand it may be necessary to substitute a product to ensure you order is dispatched promptly. We will always pick a suitable alternative that is similar to your requested product, and that will always be of equal or higher value at no extra cost.
If you have any allergens in regards to cheese, please ask before ordering.
