Rutland Red
Rutland Red
I am a buttered cloth-bound cheese that has been matured for 6 months. I taste mature but buttery with the most delicious nutty flavour.
Made using a traditional recipe, Rutland Red is buttered, cloth-bound and matured for six months to produce a flaky, open texture cheese with a slightly sweet, caramelised flavour and rich golden orange colour. It is the only pasteurised Red Leicester produced in the county of Leicestershire and is a firm favourite at Long Clawson Dairy.
COUNTRY OF ORIGIN | England
PASTEURISATION | Pasteurised
VEGETARIAN | No
TYPE OF MILK | Cow
INGREDIENTS | Pasteurised Cows Milk, Salt, Colour (Annatto), Starter Cultures, Rennet (Microbial)
ALLERGENS | Milk
HOW I KEEP | Keep refrigerated, keep wrapped, serve at room temperature, use within 12 days.
IMPORTANT | All our cheeses are cut to order and may not be to an exact weight/measurement, but we will never underweight your cheese. Due to exceptionally high levels of demand it may be necessary to substitute a product to ensure you order is dispatched promptly. We will always pick a suitable alternative that is similar to your requested product, and that will always be of equal or higher value at no extra cost.
If you have any allergens in regards to cheese, please ask before ordering.
